Dinner at La Tana Sarda

That evening of our first day, we went with our hosts Jim & Renzo to what we knew as "that Sardinian Restaurant", a short walk from their place to the University Quarter. This restaurant was described as a favorite of our friends Jim & Charlie, who had visited earlier in the year. We could see why too: ample, fresh and tasty food, and for a reasonable price. These are a couple of the antipasto platters.