Baroquen Bean-Paste
Matthew Guerrieri, at Soho the Dog (in "Miso, Soy of Man's Desiring") alerted me to a new product of immeasurable possible interest: Bach-Infused Miso Bean Paste.
According to company officials, the bean paste fermented for 150 days while the music of Johann Sebastian Bach was playing continuously (nearby? loudly? within its hearing?). There is, however, no indication of what salutary effects could be expected beyond improved profits for the manufacturer.
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on Thursday, 1 May 2008 at 20.34
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Is this for real? I see a whole line of 'flavours'; I think I'd go for some Mozart-miso!