Egg Salad
Once a year about this time Isaac goes off for a few days to his annual, regional ACDA* conference. The house always seems quiet and dull with just me and the hounds at home. Last night I distracted myself by mowing the lawn; tonight, it's food.
As is my tradition, I consoled myself by making egg salad, a treat I make only once or maybe twice a year. So, for my dinner tonight: a large portion of fresh egg salad, a tomato from our neighbor's garden, and a ripe, white peach. It is remarkably yummy and satisfying.
Apparently this is my favorite "summer dinner", and it is also something of a tradition to make note of it, since I did exactly that just on two years ago.
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* ACDA = American Choral Directors' Association