Our Favorite Turkey Pot Pie
When we were young, we enjoyed special dinners of inexpensive, frozen pot pies. They were far from fancy, but they left us with a taste we crave. We've been a long time searching, but we finally found a recipe that gives us the taste from our youth.
This recipe is very similar to one for Ultimate Chicken Pot Pie, from Campbell's Kitchen.
turkey Pot Pie
- 1 package refrigerated pie crusts, room temperature
- 1, 10.75-oz can condensed cream of chicken, or cream of mushroom soup
- 0.5 cup milk
- 2 cups cubed, cooked turkey
- 1, 12-oz package frozen mixed vegetables, thawed
- Preheat oven to 400 F.
- Put one crust in bottom of 9-inch pie plate.
- Stir remaining ingredients together. Put in pie plate.
- cover with remaining crust. Pinch crusts together. Make a few slits in the top of the crust.
- bake for 35 minutes.