Turkey Tetrazzini
turkey Tetrazzini
- 1, 26-oz can condensed cream of mushroom soup
- 1.75 cups milk
- 0.75 cups grated Parmesan cheese
- 2 Tablespoons dry sherry
- 3 cups cubed, cooked turkey
- 4oz mushrooms, sliced and sauteed
- 8 oz spaghetti, cooked
- Preheat oven to 400 F.
- Mix the first 4 ingredients together. Stir in turkey, mushrooms, and spaghetti. Put into shallow, 3-quart casserole dish.
- Optionally: mix 1/3 cup bread crumbs with 2tablespoons melted butter and put on top.
- Bake for 25 minutes.
Based on a recipe from Campbell's Kitchen.